Step-by-Step Guide to Prepare Quick Banana Nut Bread (or Muffins)
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Speedy Banana Nut Bread (or Muffins). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Banana Nut Bread (or Muffins), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banana Nut Bread (or Muffins) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Banana Nut Bread (or Muffins) estimated approx Varies.
To begin with this recipe, we must first prepare a few ingredients. You can cook Banana Nut Bread (or Muffins) using 12 ingredients and 6 steps. Here is how you cook it.
One of my kids favorites. This is the perfect recipe for when you have spotty bananas on your countertop. The bread comes out moist and delicious. It's even better the day after it's baked. Makes 12 regular sized muffins OR Makes 1 large loaf (9 x 5 x 3 pan size). Recipe adapted from Sallysbakingaddiction.com
Ingredients and spices that need to be Prepare to make Banana Nut Bread (or Muffins):
- 1/2 cup (1 stick) unsalted butter, at room temperature
- 3/4 cup brown sugar
- 1/3 cup plain Greek yogurt (or sour cream) at room temperature
- 1 tsp. vanilla extract
- 2 large eggs, at room temperature
- 4 large spotty bananas, mashed
- 1 cup all purpose flour
- 1 cup whole wheat flour
- 1 tsp. baking soda
- 1 tsp. ground cinnamon
- 1/4 tsp. salt
- 3/4 cup walnuts or pecans, chopped coarsely (or chocolate chips)
Steps to make Banana Nut Bread (or Muffins)
- Preheat oven to 350°F and grease a 9x5x3 loaf pan (or grease muffin tins or grease 4 mini loaf pans). If making a loaf, then also line the loaf pan with a slip of parchment paper, leaving an overhang on the sides to easily lift out the finished loaf.
- Cream together butter and sugar until well blended, about 2 minutes. Mix in the vanilla and yogurt. Mix the eggs in one at a time, beating well after each one. Lastly, beat in the banana. Once everything is incorporated, set this aside.
- In a separate bowl, whisk together both cups of flour, baking soda, salt and cinnamon together. Then add to wet mixture. Mix together until just combined. Fold in the walnuts (or chocolate chips).
- Bread directions: Pour mixture into loaf pan. Bake 50-60 minutes or until toothpick comes out of center clean. Cool in pan on a cooling rack until completely cooled. Then remove the loaf from the pan and slice using a sharp, serrated knife.
- Muffin directions: Pour batter into muffin tins about 2/3 of the way full and bake for 18-20 minutes or until a toothpick inserted comes out clean. Allow to cool in muffin tin for about 10 minutes, then remove and allow muffins to cool completely on cooling rack.
- Mini Loaves (pictured at top): Pour batter into greased mini loaf pans and bake for 33-38 minutes, or until a toothpick inserted into the centers come out clean. Place the loaf pans onto a wire rack to cool completely.
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