Step-by-Step Guide to Prepare Speedy Fettuccine with celery and luncheon meat in banana sauce

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Steps to Prepare Perfect Fettuccine with celery and luncheon meat in banana sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fettuccine with celery and luncheon meat in banana sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fettuccine with celery and luncheon meat in banana sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fettuccine with celery and luncheon meat in banana sauce is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fettuccine with celery and luncheon meat in banana sauce estimated approx 20 mins.
To begin with this recipe, we must prepare a few components. You can cook Fettuccine with celery and luncheon meat in banana sauce using 10 ingredients and 6 steps. Here is how you can achieve it.
With leftover celery and luncheon meat from lunch recipe, i make this new pasta recipe for dinner and turns out awesome. You may use ketchup sauce if you don't have banana sauce. Banana sauce is sweeter and less acidic.
Ingredients and spices that need to be Take to make Fettuccine with celery and luncheon meat in banana sauce:
- Main
- 57 grams fettuccine or spaghetti
- 2 piece celery, cut into bite size about 0.5 cm thick
- 200 grams luncheon meat, cut into small cube size
- Other
- 1 white pepper powder
- 1 ground black pepper
- 5 dash Tabasco sauce
- 5 tbsp banana sauce
- 2 tbsp cooking oil
Steps to make Fettuccine with celery and luncheon meat in banana sauce
- Cook the fettuccine or spaghetti until al dente for about 10 minutes in pot of boiling water.
- Drain the cooked pasta and rinse in bowl of fresh warm water. This will remove pasta smell and keep it moist while you prepare the ingredients.
- Add cooking oil into frying pan, using medium heat, stir fry both celery and luncheon meat till celery well cooked and luncheon meat slightly browned.
- Add some white pepper powder, ground black pepper and Tabasco sauce. Give a final stir to the ingredients.
- Drain the pasta into a big bowl. Add the cooked ingredients over it and add banana sauce. Mix everything evenly.
- Ready to serve.
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So that is going to wrap this up with this special food Step-by-Step Guide to Make Award-winning Fettuccine with celery and luncheon meat in banana sauce. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!