Step-by-Step Guide to Prepare Ultimate Kısır (Fine Bulghur Salad)
Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Any-night-of-the-week Kısır (Fine Bulghur Salad). It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Kısır (Fine Bulghur Salad), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kısır (Fine Bulghur Salad) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Kısır (Fine Bulghur Salad) is 4-5 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Kısır (Fine Bulghur Salad) estimated approx 45 minutes.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Kısır (Fine Bulghur Salad) using 24 ingredients and 4 steps. Here is how you can achieve that.
This a meal for lunches, picnics, 5 o’clock teas and every occasion. It can be a filling side dish or main by itself. It is so customizable, you can add so many vegetables and herbs. Just be creative!
Ingredients and spices that need to be Take to make Kısır (Fine Bulghur Salad):
- Base:
- 300 grams fine bulghur
- 400 ml hot water
- To add flavour to the base:
- 1 sweet onion
- 1 tbsp red pepper paste
- 1 tbsp tomato paste
- 3 tbsp olive oil
- 1 tsp salt
- 5 cloves garlic
- Vegetables:
- 1 cucumber
- 4 pickled cucumbers
- 1 head iceberg lettuce (you can use leaf, romaine… whatever you have on hand)
- 1 green pepper
- 1 bunch parsley
- 5 spring onions
- Spices and flavourings:
- 1 tsp hot chili flakes
- 1 tsp dried mint
- 1 tsp ground black pepper
- 1 tsp ground sumac
- 3 tbsp lemon juice
- 2 tbsp pomegranate sauce
Instructions to make Kısır (Fine Bulghur Salad)
- Add boiling hot water to the bulghur in a bowl, cover it up and wait for it to bloom.
- In a pan, heat olive oil and cook onion, add pastes and salt. Cook for 3 minutes.
- In a big bowl where you can mix everything up, prepare your vegetables.
Chop, cucumbers, lettuce, pepper, parsley and spring onions.
You can add more veggies like grated carrot, diced tomato, chopped fresh herbs…
- In the big bowl, combine and mix everything well.
Add spices and flavourings and mix for the last time.
Your salad is ready to serve.
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So that's going to wrap this up with this exceptional food Recipe of Favorite Kısır (Fine Bulghur Salad). Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!