Steps to Make Any-night-of-the-week Apple Pie
Hey everyone, it's Brad, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Recipe of Perfect Apple Pie. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Apple Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apple Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Apple Pie is 10 inch pie. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Apple Pie estimated approx 2 hours 30 min.
To get started with this particular recipe, we must prepare a few components. You can cook Apple Pie using 18 ingredients and 12 steps. Here is how you can achieve that.
Inspired by my grandmother's recipe, this pie is utterly perfect. Works best with a tart, firm apple.
Ingredients and spices that need to be Make ready to make Apple Pie:
- Crust
- 2 cups (10 oz) flour
- 1 Tbsp sugar
- 1 tsp salt
- 1/3 cup butter
- 1/3 cup shortening
- 1/2 cup water
- Filling
- 7-9 pie apples
- 3/4-1 cup sugar
- 2 Tbsp flour
- 2 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp ground cloves
- 1/8 tsp ground allspice
- 3 Tbsp butter
- 2-3 Tbsp milk
- 1/4 cup cinnamon sugar (1 tsp cinnamon + 1/4 cup sugar)
Instructions to make Apple Pie
- Sift together flour, sugar, and salt in a large bowl.
- Cut butter and shortening into 1/2 in pieces. Add to flour mixture. Cut or rub into flour until the largest pieces are no bigger than a pea.
- Add water by the tablespoon, stirring gently until dough comes together.
- Form pie dough into a ball and wrap tightly in plastic wrap. Refrigerate for at least 30 min while making the filling.
- Peel, core, and cut apples into 1/4 in slices. Place in a large bowl.
- In a small bowl, combine sugar, 2 Tbsp flour, cinnamon, nutmeg, cloves, and allspice. Sprinkle over apple slices and gently toss to combine. Let sit and get juicy while rolling out the crust.
- Roll out half the pie dough to 2"wider than the pie plate (3" for deep dish). Gently drape into plate, making sure there are no air bubbles. Pour apples on top and arrange evenly. Cover with accumulated juices.
- Slice remaining 3 Tbsp butter into thin pats and arrange over filling.
- Roll out remaining half of pie dough to roughly the same size as the previous half. Cut vents in desired pattern. Gently drape over pie and crimp edges.
- Brush entire pie with milk and sprinkle with cinnamon sugar.
- Bake at 400° for 50-60 min, tenting with foil if crust is browning too quickly. Filling should be bubbling when you remove it.
- Let rest at least 30 min to 1 hour before cutting into it. Best enjoyed with whipped cream or ice cream.
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So that is going to wrap this up with this special food Steps to Make Homemade Apple Pie. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!