Steps to Make Any-night-of-the-week Fried winter melon with ginger
Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Homemade Fried winter melon with ginger. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fried winter melon with ginger, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried winter melon with ginger delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fried winter melon with ginger is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fried winter melon with ginger estimated approx 20 minutes.
To begin with this recipe, we have to first prepare a few components. You can cook Fried winter melon with ginger using 3 ingredients and 2 steps. Here is how you can achieve it.
My daughter’s fav
Ingredients and spices that need to be Get to make Fried winter melon with ginger:
- 500 g winter melon
- to taste ginger
- 1 tbsp water
Steps to make Fried winter melon with ginger
- Put oil in the pan. When hot, put ginger to fry. (You can also add some soaked shiitake)
- Put winter melon in the pan when ginger turns brown. Stir for a minute, add water, put lid on to cook at low heat until winter melon almost transparent. Add salt and stir (you can add 1 tablespoon soy sauce and 1 teaspoon sugar instead of salt). Turn off the fire.
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