Steps to Make Any-night-of-the-week Poha
Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Super Quick Homemade Poha. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Poha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Poha is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Poha estimated approx Half an hour.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Poha using 10 ingredients and 2 steps. Here is how you cook it.
Flavor of cinnamon
Ingredients and spices that need to be Make ready to make Poha:
- 50 grams flattened rice
- 2 tablespoon mustard oil
- 1 big onion
- 2 green chillies
- 1 inch ginger
- 1 egg
- 1 stick cinnamon
- 1 Maggie masala
- 1/2 teaspoon turmeric powder
- As per taste Salt
Steps to make Poha
- Take 50 gms flattened rice wash it off. Heat the pan add 2 tablespoon mustard oil. Now add sliced onion, chopped green chilli and ginger, break the cinnamon stick, add one egg.Saute all the ingredients when the colour of onion started changing add half spoon turmeric powder, 1 packet Maggie masala, Salt as taste.
- Mix it very well and then add the flattened rice and mix it with all the spices.. When it seems like it get fried and a aroma has come switch off the flame.All the process done in a medium flame
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So that is going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Poha. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!