Steps to Make Any-night-of-the-week Red rice Pundi Gatti (Rice dumplings)
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Steps to Make Speedy Red rice Pundi Gatti (Rice dumplings). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Healthful cooking is often difficult since many folks do not wish to spend time planning and preparing meals which our families will not eat. At the same time, we want our own families to be healthier so we are feeling compelled to master improved and new methods of cooking well balanced meals for the family to enjoy (and unfortunately in a few cases scorn).
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Many things affect the quality of taste from Red rice Pundi Gatti (Rice dumplings), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red rice Pundi Gatti (Rice dumplings) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Red rice Pundi Gatti (Rice dumplings) is 2 Servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few ingredients. You can have Red rice Pundi Gatti (Rice dumplings) using 14 ingredients and 5 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Red rice Pundi Gatti (Rice dumplings):
- 3 cups red rice or white rice
- 0.25 cup thick puffed rice or poha
- 3 tsp coconut oil
- 0.25 cup shredded coconut
- 2 tsp mustard seeds
- 1 tsp Urrad dal
- 1 tsp Channa dal
- 0.5 tsp fenugreek seeds
- 3 Red chilli
- 0.25 tsp hing
- leaves Curry
- leaves Coriander
- 1 tsp jaggery
- Salt
Instructions to make Red rice Pundi Gatti (Rice dumplings)
- Soak red rice + thick puffed rice in water for 5-7 hours
- Now blend it in mixer with less water
- In a pan take oil + mustard seeds + urrad dal + Channa dal + fenugreek seeds + curry leaves + red chilli + cumin seeds and sauté well. Now add blended mixture to it and 0.5 cup water and mix well. Add coconut and coriander leaves.
- Let it cool for around 15 minutes. Now take small portions of it and make round balls. Place it in a container gland steam it(Add water in the base and place a plate on top) for around 15 minutes.
- Serve the steamed pundi with coconut chutney
While that is in no way the end all be all guide to cooking quick and easy lunches it is very good food for thought. The expectation is that will get your own creative juices flowing so that you can prepare excellent lunches for the own family without having to complete too terribly much heavy cooking at the practice.
So that is going to wrap this up for this special food How to Prepare Homemade Red rice Pundi Gatti (Rice dumplings). Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!