Steps to Make Ultimate Super Moist n Hardy Banana-Pumpkin Bread
Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, How to Make Speedy Super Moist n Hardy Banana-Pumpkin Bread. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Super Moist n Hardy Banana-Pumpkin Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Super Moist n Hardy Banana-Pumpkin Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Super Moist n Hardy Banana-Pumpkin Bread is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Super Moist n Hardy Banana-Pumpkin Bread estimated approx 20 mins.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Super Moist n Hardy Banana-Pumpkin Bread using 16 ingredients and 8 steps. Here is how you can achieve that.
Super moist, hearty, and tasty! Very easy to prepare and bake. ~(o.o)~ :ohyeaah
Ingredients and spices that need to be Take to make Super Moist n Hardy Banana-Pumpkin Bread:
- 2 ripe bananas
- 1 cup pumpkin puree
- 2 eggs
- 1/4 cup canola oil
- 1 tsp vanilla
- 1 cup All purpose flour
- 1 cup Whole wheat flour
- 1/2 cup rolled oats
- 2/3 cup sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp cinnamon
- 1/2 tsp pumpkin pie spice
- 1/2 tsp nutmeg
- 1/2 cup raisins
Steps to make Super Moist n Hardy Banana-Pumpkin Bread
- Preheat oven to 350°F
- Mash bananas with fork.
- Combine mashed bananas, pumpkin puree, oil, eggs, and vanilla. Beat or mix until well blended.
- Combine flours, sugar, rolled oats, baking soda, baking powder, salt, cinnamon, nutmeg, and pumpkin pie spice. Stir together with a whisk until well mixed.
- Pour dry mixture into wet mixture and stir to combine all ingredients thoroughly. Add raisins and mix well.
- Grease a loaf pan (9x5 or 8 1/2x4 1/2) and pour batter into pan.
- Place in preheated oven and bake for 50-60 minutes. Poke center of loaf with toothpick or skewer to check for doneness. Toothpick should come out clean. Remove from oven and let cool.
- When cooled, DEVOUR! Enjoy:)
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