Steps to Prepare Homemade Fruit Salsa w/Cinnamon Sugar Tortilla Chips
Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Homemade Fruit Salsa w/Cinnamon Sugar Tortilla Chips. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fruit Salsa w/Cinnamon Sugar Tortilla Chips, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fruit Salsa w/Cinnamon Sugar Tortilla Chips delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fruit Salsa w/Cinnamon Sugar Tortilla Chips is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fruit Salsa w/Cinnamon Sugar Tortilla Chips estimated approx 30 mins.
To get started with this recipe, we must first prepare a few ingredients. You can cook Fruit Salsa w/Cinnamon Sugar Tortilla Chips using 13 ingredients and 8 steps. Here is how you can achieve that.
Another favorite from our family gatherings!
Ingredients and spices that need to be Get to make Fruit Salsa w/Cinnamon Sugar Tortilla Chips:
- The Salsa
- 1 quart Strawberries
- 1 fresh pineapple
- 2 peaches
- 2 Granny Smith Apple
- 1 pints Raspberries
- 1 pints Bluerries
- 2 limes
- The chips
- 20 flour tortillas
- 3 tbsp cinnamon
- 1 cup sugar
- 1 cooking spray
Instructions to make Fruit Salsa w/Cinnamon Sugar Tortilla Chips
- Chop all fruit, except limes, into bite size pieces and place in a large bowl.
- Squeeze lime juice over all the diced fruit.
- Preheat oven to 400°.
- Combine cinnamon and sugar in a shallow dish.
- Spray both sides of the tortilla and then dredge in cinnamon sugar mix.
- Continue, stacking your tortillas as you go. This is the easiest way to get a lot done at once.
- Cut tortillas into quarters and lay flat on baking sheets. Bake until golden brown and crispy, usually 6-8 minutes.
- Serve with salsa. Adding a bowl of vanilla yogurt for additional dipping resembles sour cream!
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