Steps to Prepare Homemade Lemper

Lemper

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Award-winning Lemper. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Lemper, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lemper delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lemper is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lemper estimated approx 2h 30m.

To begin with this recipe, we have to prepare a few components. You can cook Lemper using 25 ingredients and 5 steps. Here is how you can achieve that.

This is an Indonesian savoury snack, made of glutinous rice, with chicken filling and wrapped with banana leaves.

Ingredients and spices that need to be Make ready to make Lemper:

  1. Rice
  2. 125 gr glutinous rice (soaked overnight)
  3. 150 ml coconut milk
  4. 2 pandan leaves
  5. 2 lime leaves
  6. 2 bay leaves
  7. Salt
  8. Spices paste (grind until smooth)
  9. 1 candlenut
  10. 1 thumb galangal
  11. 7 shallots
  12. 3 garlics
  13. 1 tsp corriander seeds powder
  14. Sugar
  15. Salt
  16. 1 tbsp cooking oil
  17. 3 chicken fillet (boil then shred)
  18. Filling
  19. 4 fillet chicken (boil then shred)
  20. 2 lime leaves
  21. 2 bay leaves
  22. 150 ml coconut milk
  23. Wrap
  24. 2 banana leaves
  25. Baking paper

Steps to make Lemper

  1. Prepare steamer. In a pan, put the glutinous rice in without oil, then add coconut milk. Put the pandan, lime, and bay leaves in. Season with salt and let it absorb.
  2. Put a baking paper on the steamer then steam the glutinous rice for about 45 minutes.
  3. Heat a pan, fry the paste until fragrant, then add the shredded chicken in. Put lime and bay leaves and season to taste. Set it aside.
  4. When the rice is cooked, remove all the leaves. Then, directly put it on a tray. Arrange the chicken in the middle, and add more rice on the top.
  5. There are some ways to serve. Make an oval mixture then cover it with banana leaves, or just cut it small like I did.

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So that's going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Lemper. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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