Steps to Prepare Perfect Ayam Betutu (Chicken in Balinese spices)
Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, Steps to Make Favorite Ayam Betutu (Chicken in Balinese spices). One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Ayam Betutu (Chicken in Balinese spices), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ayam Betutu (Chicken in Balinese spices) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Ayam Betutu (Chicken in Balinese spices) is 2 pax. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Ayam Betutu (Chicken in Balinese spices) estimated approx 2 hours.
To get started with this recipe, we have to prepare a few components. You can cook Ayam Betutu (Chicken in Balinese spices) using 20 ingredients and 4 steps. Here is how you can achieve it.
It needs a lot of preparation and process but i simplified it here.
Ingredients and spices that need to be Prepare to make Ayam Betutu (Chicken in Balinese spices):
- 1/2 free range chicken (rub with salt and lime for 30 min)
- Blended spices
- 1 thumb of ginger
- 1 thumb of galangal
- Small pcs of turmeric
- 5 candlenut
- 3 pcs lemongrass
- 7 shallots
- 4 garlic cloves
- Oil
- Sugar
- Salt
- Roughly chopped spices
- 2 pcs lemongrass
- 5 bay leaves
- 3 lime leaves
- 3 shallots
- Additional
- Banana leaves for cover
- Aluminium foil
Instructions to make Ayam Betutu (Chicken in Balinese spices)
- Blend all the blended spices
- Heat a pan, sauteé the blended spice until fragrant. Afterwards, bring the roughly chopped spices in until it's cooked.
- Rinse the chicken well, place it on the banana leaves, then rub it with the cooked spices. Wrap in the leaves and let it cool in the fridge for minimum an hour (better overnight).
- Next, wrap the banana leaves with aluminium foil and steam the chicken until it's tender (mine roughly 1 hour).
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So that's going to wrap it up with this special food Recipe of Quick Ayam Betutu (Chicken in Balinese spices). Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!