Steps to Prepare Quick Apple Custard Rolls
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Prepare Super Quick Homemade Apple Custard Rolls. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Apple Custard Rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apple Custard Rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Apple Custard Rolls is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few components. You can cook Apple Custard Rolls using 14 ingredients and 8 steps. Here is how you cook that.
I came up with this recipe because I wanted to use leftover custard and sweet simmered apple to make bread.
I used cream cheese custard this time. Please use your favorite one.
Adjust the baking time depending on your oven! Recipe by uzukaji
Ingredients and spices that need to be Make ready to make Apple Custard Rolls:
- For the dough
- 250 grams Bread flour
- 30 grams Butter
- 30 grams Sugar
- 3 grams Salt
- 1 tsp Instant dry yeast
- 190 ml Milk
- Toppings
- 1 ○Apple
- 1/2 weight of the apple ○Granulated sugar
- 2 tsp ○Lemon juice
- 4 tbsp Custard
- 1 Beaten egg
- 1 Almond slices
Instructions to make Apple Custard Rolls
- Put the ingredients for the dough into a bread maker, and let it do the job until the 1st proofing.
- In the mean time, make sweet simmered apple. Cut the apple into quarter-rounds, and put in a frying pan. Add the granulated sugar and lemon juice, and turn on the heat.
- When the apple is soft and wilted, it's done!
- When the 1st proofing is finished, remove the dough from the bread maker. Press the air out, and reshape into a ball. Let sit for 10 minutes.
- Stretch out the dough to 30 cm x 30 cm while pressing the air out. Leave 2 cm from the top edge, and spread the custard on top. Sprinkle with the apple pieces.
- Tightly roll it up from the side near you, and close the end part really well. Cut into 10 pieces, and arrange on aluminium cups.
- Do the 2nd proofing with a proofing setting in a microwave. After the proofing, take the dough out. Preheat the oven to 190℃. Brush with the beaten egg, and sprinkle with almond slices.
- Bake in the preheated oven for about 15 minutes at 190℃, and they're done!
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So that's going to wrap it up for this special food Steps to Make Quick Apple Custard Rolls. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!