Steps to Prepare Quick Traditional (Plantain) Banana Bread
Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Simple Way to Make Favorite Traditional (Plantain) Banana Bread. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Traditional (Plantain) Banana Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Traditional (Plantain) Banana Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Traditional (Plantain) Banana Bread is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Traditional (Plantain) Banana Bread estimated approx 1 hr 20 minutes.
To begin with this recipe, we have to first prepare a few components. You can cook Traditional (Plantain) Banana Bread using 8 ingredients and 8 steps. Here is how you cook it.
Secret family recipe from a Mexican friend. The coffee powder is definitely the highlight of the recipe. Plantains add so much flavor to the bread after baking. If you don’t have any at home, substitute them with bananas.
Ingredients and spices that need to be Make ready to make Traditional (Plantain) Banana Bread:
- 3-4 ripe Plantains (or 4-5 ripe bananas)
- 250 g/2 cup flour
- 4 eggs
- 100 g unsalted butter
- 1 cup brown sugar
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tbsp instant coffee powder
Steps to make Traditional (Plantain) Banana Bread
- Preheat oven to 350°F.
- Put peeled plantains or bananas in a bowl and mix by hands. (To have some chunks left in the bread later.)
- Put the butter and sugar in a separate bowl and microwave for 1 minute to melt and mix well. Mix with the bananas.
- Beat the eggs well on another bowl, then mix with the banana mixture.
- Add flour, baking soda and baking powder to the mixture through a sifter for a smoother taste. Mix well with a whisk.
- Put aluminum foil in a baking dish, then pour the mixture in. Sprinkle coffee powder on the top. Cover the dish with extra aluminum foil in case the surface gets too brown at baking. Bake for 40 minutes.
- Remove the top aluminum foil. The center should still be a little moist. Bake for another 20 minutes.
- Delicious banana bread ready to serve.
While that is by no means the end all be guide to cooking fast and simple lunches it's very good food for thought. The stark reality is that will get your own creative juices flowing so you may prepare excellent lunches for your own family without needing to complete too terribly much heavy cooking from the practice.
So that's going to wrap it up with this exceptional food Recipe of Award-winning Traditional (Plantain) Banana Bread. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!