Steps to Prepare Super Quick Homemade Banana Fritters

Banana Fritters

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Any-night-of-the-week Banana Fritters. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Banana Fritters, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banana Fritters delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Banana Fritters is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Banana Fritters estimated approx 10 mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Banana Fritters using 5 ingredients and 3 steps. Here is how you can achieve it.

You have to use "Plantain Bananas" to get the best result. I have never tried this recipe with any other bananas. So I don't know about it. Use ripe bananas. I've seen people adding sugar to the batter along with crushed cardamom. I like it better this way. Added a pinch of turmeric for the colour 😁

Ingredients and spices that need to be Take to make Banana Fritters:

  1. 4 Ripe Plantain Bananas
  2. 1 cup All Purpose Flour
  3. 1 pinch Baking Powder
  4. 2 pinch Salt
  5. Water

Steps to make Banana Fritters

  1. Slice the bananas into thin (long or short) pieces.
  2. Pour water into the flour & make a thick batter without any lumps. Add salt & baking powder into it.
  3. Heat some oil. Dip the bananas in the batter, covering both sides. Deep fry or shallow fry as you wish.

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So that is going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Banana Fritters. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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