Easiest Way to Make Any-night-of-the-week Rice flour mithai
Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Recipe of Award-winning Rice flour mithai. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Rice flour mithai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice flour mithai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Rice flour mithai is serves 3 servin. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Rice flour mithai estimated approx 20mins.
To get started with this recipe, we have to prepare a few components. You can have Rice flour mithai using 8 ingredients and 2 steps. Here is how you can achieve it.
# tricolour recipe
Ingredients and spices that need to be Take to make Rice flour mithai:
- 1 bowl rice flour
- 1 bowl sugar
- 3 tbsp desi ghee
- 2 pinch Food colour
- Aa needed Cardomom powder
- As needed Dry fruits chopped
- 1 bowl Water
- 1/2 bowl Full cream milk
Steps to make Rice flour mithai
- Heat Pan add sugar and water let it boil
- Now add rice flour gradually mix well no lumps should be there slowly add milk and ghee to pan slowly it will start leaving pan add.take out and divide in portion add orange, green,and white colour keep on each other. allow it to cool cut into pieces
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So that is going to wrap it up with this special food How to Make Perfect Rice flour mithai. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!