Easiest Way to Make Homemade Caribbean Tea Chicken Yellow Rice
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Make Homemade Caribbean Tea Chicken Yellow Rice. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Caribbean Tea Chicken Yellow Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caribbean Tea Chicken Yellow Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Caribbean Tea Chicken Yellow Rice is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Caribbean Tea Chicken Yellow Rice estimated approx 45 mins.
To begin with this particular recipe, we have to first prepare a few components. You can cook Caribbean Tea Chicken Yellow Rice using 16 ingredients and 6 steps. Here is how you can achieve it.
During my search for healthy cooking, I began adding a little bit of this and that. I love tea and got inspired to add it to this recipe. It is delicious, filling and good for you, what more can we ask for? It was a crowd pleaser. Wish you enjoy as much as my family did.
Ingredients and spices that need to be Prepare to make Caribbean Tea Chicken Yellow Rice:
- 6 chicken thighs
- 1 bell pepper
- 1 Tbsp Lawry salt
- 1/2 tsp each dried rosemary, majoram, thyme, onion, garlic
- 1/2 Tbsp olives, sliced small
- 1 Tbsp Worcestershire sauce
- 1 cup chicken broth
- 1 dash oyster sauce
- 1/2 Tbsp capers
- 1 can crushed tomatoes or tomato sauce as needed
- 1 pinch sugar
- 1 bay leaf
- 1 cup oolong/fruit tea
- 1/2 cup sour orange juice
- to taste olive oil
- Sweet peas to garnish (optional)
Instructions to make Caribbean Tea Chicken Yellow Rice
- Clean and rinse the poultry in cold water.
- Season to taste with onion, rosemary, marjoram, thyme, garlic, Worcestershire sauce, Lawry salt, sour orange juice.
- Brown in cast iron or another skillet.
- Place the chicken in a multi-cooker or regular pan. Add at medium-low heat, the tomatoes sauce, sugar, bay leaf, chicken broth, for approx. 20-30 minutes. Add the tea and cook covered until tender to taste.
- When chicken is tender, set aside and use the sauce to make the rice. Taste for salt and cook like regular rice.
- Served sizzling with olive oil.
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So that is going to wrap this up with this special food Steps to Make Award-winning Caribbean Tea Chicken Yellow Rice. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!