Easiest Way to Make Homemade Low Calorie Chocolate Banana Muffins
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Favorite Low Calorie Chocolate Banana Muffins. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Low Calorie Chocolate Banana Muffins, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Low Calorie Chocolate Banana Muffins delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Low Calorie Chocolate Banana Muffins is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few components. You can have Low Calorie Chocolate Banana Muffins using 10 ingredients and 8 steps. Here is how you can achieve that.
I wanted to eat banana chocolate chip muffins. I had bananas, so I tried the recipe I learned from cooking class.
You can add cocoa powder to the flour and make chocolate chocolate chip banana muffins that's is great for Valentine's Day!!
They will be soft and chewy if you leave them overnight! Recipe by Kuromameichigodaifuku
Ingredients and spices that need to be Prepare to make Low Calorie Chocolate Banana Muffins:
- 3 Bananas
- 1 Egg
- 66 ml Milk
- 100 ml White sugar
- 100 ml Light brown sugar
- 300 ml White flour
- 1 tsp Baking powder
- 1 tsp Salt
- 1/2 cup Chocolate chips (or chocolate bar broken into small pieces)
- 2 tbsp Walnuts (option)
Steps to make Low Calorie Chocolate Banana Muffins
- Preheat the oven to 180℃
- Mash the bananas. My host sister did it with her hands, but you could use a folk.
- Add the egg and both sugars to the bananas and combine well.
- In another bowl, combine the flour, baking powder and salt.
- Combine Steps 2 and 3 and fold in the chocolate chips.
- Coat the muffin tin with butter or oil spray. You could also use cupcake liners.
- Bake in the oven for 25~30 minutes. Set the oven to 350ºF/ 175℃.
- I topped the muffin with lots of rainbow sprinkles! It's super cute.
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