Easiest Way to Make Homemade Swiss_chard_pastry... Shuabiat_bie_selek
Hello everybody, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Quick Swiss_chard_pastry... Shuabiat_bie_selek. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Swiss_chard_pastry... Shuabiat_bie_selek, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Swiss_chard_pastry... Shuabiat_bie_selek delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few components. You can have Swiss_chard_pastry... Shuabiat_bie_selek using 16 ingredients and 14 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Get to make Swiss_chard_pastry... Shuabiat_bie_selek:
- 1 kg Swiss chard leaves
- 2 big onions
- tablespoons sumac
- 1 tablespoon salt
- 120 ml or 1/2 a cup of pomegranate molasses
- 4 tablespoons olive oil
- 1/4 cup raisins
- 1/4 cup walnuts
- 2 tablespoons sesame (optional)
- Shuabiat's dough :
- 6 cups flour
- 1 teaspoon salt
- 1 1/2 tablespoon sugar
- 1/4 cup corn oil
- 3 cups water or as needed
- as needed Corn oil for rolling the dough
Instructions to make Swiss_chard_pastry... Shuabiat_bie_selek
- The filling :
chop Swiss chard leaves coarsely - Finley chop the onions
- Mix together the Swiss chard, onions adding the salt, sumac, and 3 spoons from the pomegranate molasses. Add raisins (optional).
- Mix together and leave in a colander for about 2 hours or until all water has drained
- Add to the mixture the rest of pomegranate molasses. Walnuts and sesame are optional
- Mix well together once more
- Dough preparation :
add sugar,salt and half the amount of warm water in a bowl. Mixing well, add oil,gradually add in the flour and knead. Add the rest of the water as you require a cohesive and soft dough. - Brush the dough with oil,leaving for 30mins. Cut dough into small balls. Leave aside for 10 minutes.
- Spread each ball in oil. Roll out the dough in a circular shape.
- Put about 1 tablespoon of the filling at the centre of the circle
- Closing the 3 sides together
- Place on a baking tray (add sesame on top, optional)
- Bake on 200 degrees for about 20 minutes, or untill the dough is golden brown.
It is served,hot or cold. - Made by: Tala Odaymat
While this is in no way the end all be guide to cooking fast and simple lunches it is excellent food for thought. The stark reality is that will get your creative juices flowing so that you are able to prepare wonderful lunches for the family without the need to accomplish too much heavy cooking in the process.
So that is going to wrap this up with this special food Recipe of Super Quick Homemade Swiss_chard_pastry... Shuabiat_bie_selek. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!