Easiest Way to Prepare Award-winning Kurkuri Bhindi Chaat

Kurkuri Bhindi Chaat

Hey everyone, it's Jim, welcome to my recipe site. Today, we're going to prepare a special dish, How to Prepare Perfect Kurkuri Bhindi Chaat. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Kurkuri Bhindi Chaat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kurkuri Bhindi Chaat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Kurkuri Bhindi Chaat using 18 ingredients and 9 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Kurkuri Bhindi Chaat:

  1. 250 gram Lady finger
  2. as needed Oil to fry
  3. 1 onion chopped
  4. 1/2 cup besan/gram flour
  5. 2-3 tbsp rice flour
  6. to taste Salt
  7. 1 tsp red chilli powder
  8. 1/2 tsp coriander powder
  9. 1 tsp roasted cumin powder
  10. 1 tsp amchoor(dry mango) powder
  11. as needed Water to make the batter
  12. For garnish
  13. 1/2 cup beaten Curd
  14. 1/4 cup Green Chutney (Coriander & Mint)
  15. 1/4 cup Sweet Chutney (Date & Tamarind)
  16. as needed Nylon sev
  17. 3-4 tbsp Pomegranate kernels
  18. as needed Chaat masala

Instructions to make Kurkuri Bhindi Chaat

  1. Wash and keep bhindi in a colander to drain out excess water
  2. Once dried, Cut them lengthwise in fours
    Deseed all the pieces
  3. Now and a bowl take bhindi pieces
    Add besan and rice flour
    Add salt and all the Masalas
    Mix nicely using hands so that Masalas and flours gets evenly mixed.
  4. Now add water - little at a time and keep mixing so that water helps bhindi to be coated well with flour mix.
  5. Keep oil for frying
    When oil is hot enough for frying- take small portions of bhindi mix and put them in hot oil
  6. Fry in small batches and keep the flame height so that bhindi comes out crispy and not soggy
  7. Fry all in the same way

    Take them out on an absorbent paper
  8. Now for Chaat

    Take bhindi in a serving plate
    Put beaten curd, chutneys, chopped tomato, onions
  9. Sprinkle some Chaat Masala on the top And garnish generously with Sev, coriander leaves and pomegranate kernels. serve and enjoy

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So that's going to wrap it up for this special food How to Prepare Perfect Kurkuri Bhindi Chaat. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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