Easiest Way to Prepare Homemade Persimmon Clafoutis
Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Prepare Ultimate Persimmon Clafoutis. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Persimmon Clafoutis, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Persimmon Clafoutis delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Persimmon Clafoutis is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Persimmon Clafoutis using 9 ingredients and 8 steps. Here is how you can achieve it.
I wanted to use up the persimmons that we received as a gift.
This dessert is similar to baked pudding, which is a little firmer than regular pudding. Use "fuyu persimmons" (a variety of sweet Japanese persimmon) with seeds. Compared to other varieties, it makes the pudding much sweeter and the color is nicer, too. Recipe by uronn
Ingredients and spices that need to be Make ready to make Persimmon Clafoutis:
- 2 Persimmons (preferrably fuyu persimmons)
- 50 grams Unsalted butter (or margarine)
- 50 grams Sugar
- 3 Eggs
- 120 grams Milk
- 50 grams White flour
- Cinnamon sugar (optional)
- 1 Powdered sugar
- 1 Cinnamon
Instructions to make Persimmon Clafoutis
- These are the ingredients. Put the butter in a bowl and bring it to room temperature.
- Peel the persimmons, seed them, cut into 1 cm wedges, and place them in a heatproof dish coated with butter (not listed).
- Cream the butter, add the sugar and mix well.
- Mix in the eggs, one at a time, and then pour in the milk and mix well.
- Sift in the white flour, and mix until it's no longer lumpy.
- Strain the batter over the persimmon.
- Bake at 180℃ for about 25 minutes and it is done.
- Dust it with confectioner's sugar or cinnamon (cinnamon sugar) and enjoy.
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