How to Make Award-winning Banana Plantain with Aliya(Dry Fry Beef)
Hey everyone, it's John, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Super Quick Homemade Banana Plantain with Aliya(Dry Fry Beef). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Banana Plantain with Aliya(Dry Fry Beef), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banana Plantain with Aliya(Dry Fry Beef) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Banana Plantain with Aliya(Dry Fry Beef) is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Banana Plantain with Aliya(Dry Fry Beef) estimated approx 1 hour.
To begin with this recipe, we have to first prepare a few components. You can have Banana Plantain with Aliya(Dry Fry Beef) using 15 ingredients and 3 steps. Here is how you cook it.
Kenyan Culture at its Peak!!
Ingredients and spices that need to be Take to make Banana Plantain with Aliya(Dry Fry Beef):
- Beef
- 1 kg beef
- 6 Tomatoes
- 1 green bell peppers
- 1 pinch salt and pepper
- 1 dash desired spices
- 3 Onions
- 1 clove Garlic and Ginger
- Banana Plantain
- 1 bunch Green Bananas
- 1 can Stock-Prefferably Vegetable.Knorr
- 2 tbsp Royco Mchuzi Mix
- 4 Onions
- 6 Tomatoes
- 1 bunch Parsley
Instructions to make Banana Plantain with Aliya(Dry Fry Beef)
- Apply vegetable oil to hands before peeling the bananas.Peel and dip them in salty water while doing it.Ensure no black marks are formed on the bananas.Do not soak them for a long time.Seperately,cut the beef into cubes and wash.Place a cup of water into a sufuria(Pan/pot) and bring the meat to a boil.You can throw in garlic and ginger as well as Pilipili(Real peppers).Leave for 45 minutes.Do not drain the stock.Save it for later.
- Heat cooking oil in a sufuria and add the meat(which is halfway ready).Dry fry it for a few seconds.Add salt and pepper(not necessary).When meat turns golden add the onions and wait again till they are golden brown.Tomatoes are next,followed by Royco Beef Mchuzi Mix(its international :-D) Let it simmer for a few minutes then add the stock(the beef stew shouldnt be wet.It should be thick and heavy.No pun intended guys)
- When done with the meat,heat some cooking oil and add the onions.No salt is needed this time.Add the bell peppers and tomatoes and let them simmer.Add your bananas after a few minutes and do not stir.After a minute add maji kidogo(a little water) and stir.Cover and let it simmer on low heat.After 20 mins or so youl see a change of colour.The bananas will be yellow in colour.Add spices to your liking,and the dhania(parsley) and turn off heat after a few minutes.Bananas need constant supervision when cooked.Serve and enjoy! With Love,from Kenya
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