How to Make Award-winning Baked_kafta_and_potatoes
Hey everyone, it's me again, Dan, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Recipe of Ultimate Baked_kafta_and_potatoes. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Baked_kafta_and_potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked_kafta_and_potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Baked_kafta_and_potatoes using 14 ingredients and 10 steps. Here is how you can achieve it.
Kafta is a Lebanese version of a kabob, it is made with spiced ground meat mixed with chopped onion and parsley. It is a very simple to make and tastes wonderful grilled in the summertime, or in a casserole like this one. The kafta is formed into patties and topped with cooked potatoes, onions and tomatoes simmered with a seasoned tomato sauce.🍅
Ingredients and spices that need to be Take to make Baked_kafta_and_potatoes:
- 1 kg combined lamb and beef mince
- 1 bunch parsley (finely chopped)
- 2 medium onions (finely chopped)
- 2 potatoes (slice 1cm in thickness)
- 3 tomatoes (slice into circles)
- 1 sweet capsicum (sliced)
- 1/2 tsp 7 spices
- 1/2 tsp salt
- Sauce preparation:
- 2 cups water
- 3 spoons tomato paste
- 1/4 cup pomegranate syrup
- 1/3 tsp 7 spices
- 1/2 tsp salt
Instructions to make Baked_kafta_and_potatoes
- Fry the sliced potatoes in an appropriate amount of oil, until golden in colour
- In an appropriate bowl, combine the mince meat, onion, parsley, salt and the 7 spices together until you have a
consistent mixture. - Using your hands, divide the Kafta into balls, in an appropriate size.
- Flatten each ball into a circle to obtain kafta patties.
- In a tray, arrange the onion slices, tomatoes, kafta, capsicum and potatoes
- Sprinkle with 7 spices
- Tomato Sauce Preparation: in a wide pot, pour water, tomato paste, pomegranate syrup, 7 spices and salt
mix all ingredients using a whisk, until the tomato paste has dissolved - Pour tomato sauce (which was prepared)
- Bake the kafta on 350° for 45 mins until golden
- Kafta is served with rice vermicelli on the side.
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So that's going to wrap it up with this special food Steps to Prepare Homemade Baked_kafta_and_potatoes. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!