How to Prepare Any-night-of-the-week M's Simple Tendu kuttu (banana stem) - Jetpet Series
Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, How to Prepare Ultimate M's Simple Tendu kuttu (banana stem) - Jetpet Series. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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As for the number of servings that can be served to make M's Simple Tendu kuttu (banana stem) - Jetpet Series is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook M's Simple Tendu kuttu (banana stem) - Jetpet Series estimated approx 20 -30 minutes.
To begin with this particular recipe, we have to first prepare a few components. You can cook M's Simple Tendu kuttu (banana stem) - Jetpet Series using 15 ingredients and 3 steps. Here is how you can achieve it.
It's helthy and tasty... Banana stem is good for digestive issues...
Ingredients and spices that need to be Make ready to make M's Simple Tendu kuttu (banana stem) - Jetpet Series:
- 300 gms banana stem diced
- 100 gms Chanadal (kadalaiparupu) soaked and coarsely minced
- 1 medium Onion chopped
- 2 tomatoes chopped
- 2 Tablespoons curry and coriander leaves
- 1 teaspoon Kasturi methi
- 1 green chilli (it's good for heart)
- 1 teaspoon ginger-garlic paste
- 1 teaspoon gram masala
- 1/2 teaspoon turmeric powder
- 1 teaspoon chilli-coriander powder
- 1 tablespoon oil
- 1 bay leaf
- to taste Salt
- as needed Water to cook
Steps to make M's Simple Tendu kuttu (banana stem) - Jetpet Series
- Wash the diced banana stem in water and use a knife or stick to remove the extra Fiber from it... (fiber is good for health but too much will spoil your cooking)
- Keep a pressure cooker on medium flame.. Put all the ingredients one after the other and pour water (it should be atleast 2 inches above all ingredients and less than 4inches).. Close the cooker..
- After 3 pressure (2 if dal is precooked).. Remove from heat... Tendu kuttu is ready to serve.. It's best with Rice and papad for sidedish...Enjoy
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