How to Prepare Any-night-of-the-week Vegetable udon wok

Vegetable udon wok

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, How to Prepare Homemade Vegetable udon wok. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vegetable udon wok, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable udon wok delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegetable udon wok is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vegetable udon wok estimated approx 40 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Vegetable udon wok using 17 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Vegetable udon wok:

  1. 100 g udon noodles
  2. sesame seeds
  3. VEGGIES:
  4. 1 onion
  5. 1 carrot
  6. 150 g broccoli
  7. 1/3 red bell pepper
  8. 100 g soja shoots
  9. 75 g corn
  10. THE SAUCE:
  11. 150 ml water
  12. 1 tbsp soja sauce
  13. 1 tbsp oyster sauce
  14. 1 tbsp apple cider vinegar
  15. 1 tbsp sugar
  16. 1 clove garlic
  17. 1.5 cm fresh ginger

Steps to make Vegetable udon wok

  1. Chop onions, carrots and the bell pepper to long strips and broccoli to small florets.
  2. Fry all veggies adding them to the pan in the same order as listed. Fry until nice and aromatic and starting to brown, preferably with a little butter.
  3. Prepare the sauce. Grate the garlic and ginger and add the rest of the ingredients.
  4. Boil noodles accordig to instructions on the packet.
  5. And finally mix everything together on the pan.
  6. Serve and garnish with some sesame seeds. Enjoy !

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So that is going to wrap it up for this special food Recipe of Homemade Vegetable udon wok. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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