How to Prepare Any-night-of-the-week Cinnamon pulao
Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Steps to Prepare Quick Cinnamon pulao. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Cinnamon pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cinnamon pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cinnamon pulao is 4 person. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cinnamon pulao estimated approx 25 minutes.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Cinnamon pulao using 12 ingredients and 7 steps. Here is how you can achieve it.
Post 5
#MMC 2019
#COOKPAD SEASON 2
Ingredients and spices that need to be Prepare to make Cinnamon pulao:
- 2 cups Long grain rice
- 2 Cinnamons long pieces
- 1 tsp Cumin seeds
- 8 cloves
- 6 Green cardamoms
- 1 tsp Black peppercorns
- 3/4 tsp Turmeric powder
- 2 tbsp Sugar
- 1 tsp Salt or to taste
- 2 tbsp Pure ghee
- 3 tbsp Refined oil
- handful Dry fruits or as per your preference
Instructions to make Cinnamon pulao
- Wash rice throughly then keep it in strainer to drain excess water. Now dry up rice on clean cloth in fan air.
- Heat oil and ghee together in a heavy bottom pan/ kadai on high flame then reduce flame on low. Now add cumin seeds, cloves, green cardamom, cinnamon sticks, black peppercorns in oil and crack till aroma comes out.
- Add rice in fried spices and cook till light brown colour ; it will take almost 10 minutes. Do this process on medium heat. Stir several times while frying for even cooking of rice.
- Boil 4 cups of water in a pressure cooker on high flame. Now drop turmeric powder, sugar, salt and rice in cooker ; stir once. Close the lid of pressure cooker, wait for a minute. Reduce heat on low flame.
- Cook this way for 2 whistles. Switch off the gas station. Let it cool down naturally.
- Now open the lid of pressure cooker. Takeout pulao gently in casserole with help of rice spoon. Sprinkle dry fruits of your choice on top of pulao. Serve hot with any rich gravy vegetable, tadka dal and mixed fruit raita.
- This recipe could be made with any regular raw rice and without ghee too by that time add one more tbsp refine oil while frying rice.
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