How to Prepare Award-winning Kolak Ubi and Pisang (Stewed Sweet Potato and Banana in Coconut Milk)
Hello everybody, it's Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Simple Way to Make Ultimate Kolak Ubi and Pisang (Stewed Sweet Potato and Banana in Coconut Milk). One of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Kolak Ubi and Pisang (Stewed Sweet Potato and Banana in Coconut Milk), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kolak Ubi and Pisang (Stewed Sweet Potato and Banana in Coconut Milk) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few components. You can cook Kolak Ubi and Pisang (Stewed Sweet Potato and Banana in Coconut Milk) using 6 ingredients and 6 steps. Here is how you can achieve that.
Kolak Ubi and Pisang is Indonesian common dessert which is made from banana, sweet potato, and often jackfruit. It has sweet and creamy flavor from coconut milk.
Ingredients and spices that need to be Get to make Kolak Ubi and Pisang (Stewed Sweet Potato and Banana in Coconut Milk):
- 4 piece Banana, cut small pieces
- 200 grams sweet potato
- 50 grams Javanese palm sugar/brown sugar
- 1 can coconut milk, add 2 cup of water
- 2 pandan leaves (screwpine leaf)
- pinch salt
Steps to make Kolak Ubi and Pisang (Stewed Sweet Potato and Banana in Coconut Milk)
- Peel the skin of sweet potato, and cut into small cubes. Then place in a boiling pan.
- Bring to boil until the sweet potato become tender, but not too soft. Then drain the water. Set aside.
- Heat the coconut milk in a boiling pan, add palm sugar and stir until the sugar completely disolved. You can adjust the sweetness according your desire.
- Keep stiring the coconut milk to prevent from lumpiness. Then add the sweet potato and banana, bring to boil.
- Add the pandan leaf and pinch of salt, stir again. Taste the soup if its sweet enough for you.
- And done. You can serve it warm or with ice.
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So that is going to wrap this up for this special food Recipe of Quick Kolak Ubi and Pisang (Stewed Sweet Potato and Banana in Coconut Milk). Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!