How to Prepare Perfect Shahi Tukda My Version
Hello everybody, it is Brad, welcome to our recipe site. Today, we're going to prepare a special dish, Recipe of Any-night-of-the-week Shahi Tukda My Version. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Shahi Tukda My Version, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shahi Tukda My Version delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few ingredients. You can have Shahi Tukda My Version using 8 ingredients and 8 steps. Here is how you cook it.
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Ingredients and spices that need to be Make ready to make Shahi Tukda My Version:
- 4 bread slice
- 1 litre milk
- to taste Sugar
- 1 pinch Saffron
- as needed Sugar syrup
- 5-6 Cardamom
- as needed Desi ghee for shallow frying
- as needed Dry fruits and tutty fruity to garnish
Steps to make Shahi Tukda My Version
- Add milk in a pan and cook it on low flame until it reduced to half. Sugar in it as per your taste. Add cardamom powder in it.
- In a small bowl take saffron and 2 tablespoon of milk and stir it for a minute.add this Saffron milk into the milk pan.
- Now cook this saffron flavoured milk to reach rabdi consistency. Keep this rabdi aside
- In another pan take desi ghee
- Shallow fry bread triangles until bread turns golden brown
- Now make sugar syrup and roll shallow fried bread triangles in this sugar syrup
- Arrange the bread triangles in a serving plate. Pour rabdi on top of it. Garnish it with your choice of dry fruits and tutty fruity.
- My version of Shahi Tukda is ready to serve. Enjoy it with your loved ones
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So that's going to wrap this up for this special food Steps to Prepare Super Quick Homemade Shahi Tukda My Version. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!