How to Prepare Quick Poha Cutlet
Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, Easiest Way to Make Perfect Poha Cutlet. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Poha Cutlet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poha Cutlet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Poha Cutlet is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Poha Cutlet estimated approx 20-25 minutes.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Poha Cutlet using 17 ingredients and 8 steps. Here is how you cook that.
#deepfried
Ingredients and spices that need to be Prepare to make Poha Cutlet:
- 1 cup poha (flattened rice)
- 2 potatoes boiled & mashed
- 2 green chillies chopped
- 1/2 " ginger chopped
- 3-4 garlic cloves chopped
- 1 onion chopped
- 1/4 tsp turmeric powder
- 1/2 tsp chilli powder
- 1/2 tsp cumin powder
- 1/2 tsp coriander powder
- 1/2 tsp garam masala powder
- 1/2 tsp chaat masala
- To taste salt
- 2 tsp cornflour
- 2 tbsp crushed peanuts
- 2 tbsp chopped coriander leaves
- As needed Oil for deep frying
Instructions to make Poha Cutlet
- Wash the poha well with enough water. Drain off the water and leave the poha for 5-7 minutes to make it soft.
- Transfer the soaked poha into a mixing bowl. Add in mashed potato, chopped onion, chopped green chilli, chopped ginger and garlic, turmeic powder, chilli powder, cumin powder, coriander powder, garam masala powder, chaat masala and salt.
- Additionally add corn flour, crushed peanuts and coriander leaves.
- Mix everything well to make a soft and smooth dough.
- Divide the dough into 8-10 equal portions and give them to cutlet shape or a desired shape of your choice.
- Deep fry the cutlets in hot oil until golden brown over a low medium flame.
- Remove them on an absorbent paper and then transfer them to a serving plate.
- Serve them hot with any kind of sauce or chutney.
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