How to Prepare Speedy No Oil or Baking Powder Used! Sublime Banana Chiffon Cake
Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, How to Prepare Award-winning No Oil or Baking Powder Used! Sublime Banana Chiffon Cake. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from No Oil or Baking Powder Used! Sublime Banana Chiffon Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare No Oil or Baking Powder Used! Sublime Banana Chiffon Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make No Oil or Baking Powder Used! Sublime Banana Chiffon Cake is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few ingredients. You can cook No Oil or Baking Powder Used! Sublime Banana Chiffon Cake using 5 ingredients and 17 steps. Here is how you cook it.
I came up with this recipe to make a fluffy oil-free chiffon cake using over-ripe bananas.
Don't cover the cake with aluminum foil until the surface cracks and browns. When it's done, take the cake out of the oven and flip it upside down immediately to prevent it from shrinking. For 18 cm [7.1 in] chiffon mold. Recipe by Ayachipan
Ingredients and spices that need to be Take to make No Oil or Baking Powder Used! Sublime Banana Chiffon Cake:
- 4 Eggs
- 150 grams Banana (peeled)
- 50 grams Milk
- 70 grams Sugar
- 85 grams Cake flour
Steps to make No Oil or Baking Powder Used! Sublime Banana Chiffon Cake
- Prepare all the ingredients (separate the egg yolks and whites in different bowls).
- Add a little sugar (about 10 g) to the yolks and whisk until the mixture has turned white.
- Add the banana, mashing with a whisk and mix. When the banana turns into a paste, add milk and mix.
- Add all the flour and stir with the whisk lightly.
- The mixture should look like pancake dough as shown in this photo (preheat the oven to 350°F/180℃.)
- Whip the egg whites with a hand mixer at high speed. Don't add anything to the egg whites to start.
- After a while, add the remaining sugar in 2~3 batches and whip well until peaks form.
- Even if you think you've whipped the egg whites enough, whip for 3 more minutes. Then whip at low speed for 3 minutes to make a firm meringue.
- Add 1/3 of meringue to the mixture (Step 5), mix well with a whisk.
- Add 1/2 of the remaining meringue, turn the bowl around as you mix with a rubber spatula, lifting from the bottom of the bowl in a cutting motion.
- Add the rest of the remaining meringue. Turn the bowl around as you mix, lifting from the bottom of the bowl in cutting motion as Step 10.
- Pour the dough into a chiffon cake mold, spread it around the edges and center. Remove air bubbles by dropping the mold from a height of 15 cm 2~3 times.
- Bake at 350°F/180℃ for 40 minutes. The cake starts cracking, and the cracks start browning. Cover with aluminum foil if it looks like it will burn.
- Take the cake out of the oven straight away after it's baked. Immediately cool it upside down using a bottle.
- When it's cooled down a little, put the whole thing in a plastic bag and leave to rest. The cake will become nice and moist .
- To remove the cake from the mold, press the edge of the mold and the funnel hard. Grab the funnel and pull it up. Remove the bottom part carefully at the end.
- You'll feel so good when you can remove the cake cleanly! I hope you give this recipe a try!
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So that's going to wrap this up for this exceptional food Recipe of Quick No Oil or Baking Powder Used! Sublime Banana Chiffon Cake. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!