Recipe of Any-night-of-the-week Baked Spicy Hallibut In Banana Wrap
Hey everyone, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Prepare Super Quick Homemade Baked Spicy Hallibut In Banana Wrap. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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As for the number of servings that can be served to make Baked Spicy Hallibut In Banana Wrap is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Baked Spicy Hallibut In Banana Wrap estimated approx 30 mins.
To begin with this recipe, we have to prepare a few components. You can cook Baked Spicy Hallibut In Banana Wrap using 9 ingredients and 4 steps. Here is how you cook it.
MY VERSION
A LIGHTLY SPICY AND FRAGRANT BANANA LEAF WRAPPED FISH
LOVING IT
Ingredients and spices that need to be Get to make Baked Spicy Hallibut In Banana Wrap:
- 2 tbsp coconut milk
- 1 aluminium foil and banana leaf
- 2 slice pollack fish fillet or hallibut or any fish
- spicy sauce
- 3 tbsp please refer to my recipe LG SPICY SAUCE (SAMBAL)
- 10 small dice shallot or 1 onion
- 2 small desseded red chili pepper
- 1 tsp sugar
- 1 1/2 tbsp light soy sauce
Instructions to make Baked Spicy Hallibut In Banana Wrap
- FOR THE SPICY SAUCE (SAMBAL SAUCE) PLEASE VIEW ATTACHMENTS BELOW
https://cookpad.com/us/recipes/333646-spicy-sauce-sambal-sauce - In pan with oil saute spicy sauce (sambal) for half a minute then add shallot, add light soy sauce and sugar then mix well and set aside
- To bake : layer the banana leaf on aluminium foil
- Put pollack fish fillet on banana leaf then top cooked spicy sauce then top with coconut milk and wrap up then baked it for 200c for 20 to 25 minutes then enjoy
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