Recipe of Any-night-of-the-week Banana pancakes with chocolate sauce
Hello everybody, it's Brad, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Easiest Way to Prepare Ultimate Banana pancakes with chocolate sauce. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Banana pancakes with chocolate sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banana pancakes with chocolate sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Banana pancakes with chocolate sauce using 13 ingredients and 8 steps. Here is how you cook it.
#reststyle
A favourite restaurant dish of mine for breakfast is Pancakes doused with hot chocolate sauce. Infact, my daughter can have this at any time of the day. I had tried perfecting this at home and have come with an awesome restaurant style but healthier recipe, with a great way to add some fruit into the breakfast without too much fuss.
Ingredients and spices that need to be Get to make Banana pancakes with chocolate sauce:
- 1/2 cup wheat flour
- 1/2 cup oats flour
- 1 ripe banana mashed
- 1/4 tsp cinnamon powder
- 1 egg
- 1/2 tsp baking powder
- 1-2 tsp melted butter/olive oil
- 1/2 tsp vanilla essence
- 200 ml milk
- 1 Tb sugar or to taste
- Chocolate sauce as required
- 1-2 Tb choco chips
- 1 Tb honey(optional)
Steps to make Banana pancakes with chocolate sauce
- Sieve the flour, cinnamon powder and baking powder together. Keep aside.
- Beat the egg in a big bowl. Add mashed banana and mix well.
- Add sugar, milk, melted butter, vanilla essence to the beaten egg and mix till everything incorporates well and the mixture is light and fluffy
- Add the flour little by little to the egg mixture and mix well. Keep aside for 15-20 minutes. The batter should not be too thick. Adjust consistency with milk if required,to semi thick and pouring.
- Heat a non stick pan. Keep the heat on medium. Brush some butter on the pan. Pour a ladle of batter in the centre and spread a little by rotating the pan.
- Once bubbles appear on top, flip the pancake. Cook till both sides are golden brown.
- Assemble in a serving plate. Drizzle chocolate sauce on top. Can add honey too. Decorate with choco chips and serve hot.
- Tip- can serve with maple syrup and ice cream
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