Recipe of Any-night-of-the-week Banapple Gluten/Dairy Free Pancakes
Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Any-night-of-the-week Banapple Gluten/Dairy Free Pancakes. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Banapple Gluten/Dairy Free Pancakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banapple Gluten/Dairy Free Pancakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Banapple Gluten/Dairy Free Pancakes is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Banapple Gluten/Dairy Free Pancakes estimated approx 10 mins.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Banapple Gluten/Dairy Free Pancakes using 7 ingredients and 6 steps. Here is how you cook it.
Following an intolerance to both gluten and dairy I've had to remaster some of my most loved recipes. I've been making these pancakes for as long as I can remember and always had people asking for more! Such a delicious and healthy alternative to pancakes!
Ingredients and spices that need to be Take to make Banapple Gluten/Dairy Free Pancakes:
- 100 grams Sprouted brown rice flour
- 1 medium egg
- 1 tbsp Olive oil
- 1 Ripe banana
- 4 tbsp Water
- 1 Peeled Apple
- 1 Maple syrup (for topping)
Instructions to make Banapple Gluten/Dairy Free Pancakes
- Add the four, egg, water, oil and mashed ripe banana into a medium mixing bowl. Whisk to combine.
- Chop the Apple finely and then stir into the mixture.
- Add 1 tablespoon of olive oil into a pan and then take a spoon and pour the batter into the pan, depending on the size of the pancakes you want to make.
- Flip the pancakes once golden brown underneith.
- Cook for another 40 seconds or so until the other side is golden brown too.
- Serve immediately with chopped banana and a splash of maple syrup. Enjoy!
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