Recipe of Award-winning Boondi Raita
Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, Step-by-Step Guide to Make Perfect Boondi Raita. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Boondi Raita, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Boondi Raita delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Boondi Raita using 8 ingredients and 7 steps. Here is how you cook it.
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Boondi raita is one very simple dish which anybody can make
Ingredients and spices that need to be Get to make Boondi Raita:
- 1 cup curd
- 1/4 cup namkeen boondi(store bought)
- to taste Salt
- 1 pinch sugar
- 1/4 tsp roasted cumin seeds powder
- 1/4 tsp red chilli powder
- 2 tbsp pomegranate kernels
- 2 tbsp Chopped Coriander leaves
Steps to make Boondi Raita
- Beat curd gently. Shouldn’t become very thin consistency.
- Add salt and sugar and mix
- Put it in a serving bowl.
- Add namkeen boondi
- Sprinkle cumin powder and red chilli powder
- Garnish with pomegranate kernels and Coriander leaves
- Serve chilled
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So that is going to wrap it up with this special food Steps to Prepare Homemade Boondi Raita. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!