Recipe of Award-winning Cinnamon Roll Apple Pie

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, we're going to prepare a special dish, How to Make Perfect Cinnamon Roll Apple Pie. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cinnamon Roll Apple Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cinnamon Roll Apple Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cinnamon Roll Apple Pie is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cinnamon Roll Apple Pie estimated approx 50 mins.

To begin with this recipe, we have to prepare a few ingredients. You can cook Cinnamon Roll Apple Pie using 24 ingredients and 14 steps. Here is how you cook it.

Fun tasty twist on Apple Pie!

Ingredients and spices that need to be Make ready to make Cinnamon Roll Apple Pie:

1. PIE CRUST
2. 3 cups Flour
3. 10 TBS Butter (Cold)
4. 10 TBS Coconut Oil (Solid)
5. 1 1/2 tsp Salt
6. 1 tsp Cinnamon
7. 1/4 tsp Nutmeg
8. 1/4 cup Brown Sugar
9. 16 TBS Ice Water
10. CINNAMON ROLL FILLING
11. 1/4 cup Brown Sugar
12. 2 tsp Cinnamon
13. 4 TBS Melted Butter
14. 1/2 tsp Vanilla
15. APPLE PIE FILLING
16. 6-8 Medium Crispy Baking Apples I prefer Granny Smith
17. 3 TBS Flour (oatmeal or tapioca works)
18. 1/3 cup Brown Sugar
19. 1/3 cup White Sugar
20. 1 tsp Cinnamon
21. 4 TBS Butter
22. PIE CRUST TOPPING
23. 2 TBS Butter
24. 1 little bit cinnamon and sugar, to be sprinkled on when pie is ready to pop into the oven

Steps to make Cinnamon Roll Apple Pie

1. PIE CRUST
   Mix dry ingredients for pie crust. Cut in butter and coconut oil. ADD WATER SLOWLY. Mixing in mixer on 2 until dough ball forms. CUT ball into 2 Pieces.
2. Roll out one half of crust dough. Set the rest of the dough in the fridge. It's for the top crust.
3. Mix up Cinnamon Roll topping by adding the melted butter and vanilla to the dry ingredients.
4. Spoon on cinnamon roll filling onto pie crust dough.
5. Spread out evenly.
6. Roll up.
7. Slice into approx. half inch sections.
8. Cover sections, swirl side up, cover with wax paper and press down with hands. Then roll out to about 1/4 in thickness.
9. Cover pie pan thoroughly with crust swirls. Make sure all the gaps are squeezed together. Throw into freezer to chill for a while.
10. Peel cut and core apples.
    Mix apple pie filling dry ingredients. Cut in butter.
    Toss apples in mix and stir until well coated.
    (I forgot to take pictures of this step. Sorry.)
11. Dump into prepared pie shell that's been hanging out in your freezer, getting good and cold.
12. Roll out second half of pie dough. Slice into lattice if you want. Or just cover and cut a few stars in it here and there to vent. Brush with more melted butter, sprinkle on cinnamon and sugar. Throw in preheated oven. Bake @ 350° for 50 - 55 minutes.
13. I made TWO. ☺ one 9 inch one Frozen Marie's Pie pan, with the recipe above. But you can really pile the apples high in a large pie pan. I always have a little extra dough left over. I just squeezed an extra pie to give away with it.
14. Enjoy and Share!

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Favorite Cinnamon Roll Apple Pie. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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