Recipe of Award-winning Nagasari or Nogosari
Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, Recipe of Any-night-of-the-week Nagasari or Nogosari. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Nagasari or Nogosari, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nagasari or Nogosari delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Nagasari or Nogosari using 8 ingredients and 5 steps. Here is how you cook that.
This is one of a Javanese snack that I’ve missed dearly and finally I succeeded to reconstruct my childhood memory in a piece of Nagasari. While I would just eat it running around my yard when I was a girl, I do it more calmly while enjoying my quiet weekend.
Ingredients and spices that need to be Prepare to make Nagasari or Nogosari:
- 2 ripe banana (kepok - this kind is recommended)
- 100 gr rice flour
- 40 gr tapioca starch
- 500 ml coconut milk - divided into 2
- 60 gr sugar
- 1 tsp vanilla extract
- 1 pinch sugar
- Banana leaves to wrap
Steps to make Nagasari or Nogosari
- Peel the “kepok” banana, slice at an angle. As for the banana leaves, you may need to boil them if they’re not flexible enough to fold. Remember to wipe the leaves clean before use
- Into 300ml of coconut milky pour the rice flour, tapioca starch. Whisk it until no lump is there. Pour the rest of the coconut milk (200ml), sugar, salt and vanilla extract - stir until all are dissolved.
- Put all the mixtures in step #2 into a sauce pan. Over medium heat keep stirring it until batter is smooth - it should be thick but still spreadable. Remove from the heat. Stir this Here is the consistency expected!
- Take one spoon of batter, put a slice of banana in the middle of it then fold the banana leaf sheet. Steam it.
- Nagasari ready to serve - it’s perfect with your coffee or tea!
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So that's going to wrap this up with this exceptional food Steps to Prepare Any-night-of-the-week Nagasari or Nogosari. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!