Recipe of Award-winning Pickled Asparagus with an Onion
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Make Homemade Pickled Asparagus with an Onion. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Pickled Asparagus with an Onion, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pickled Asparagus with an Onion delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few components. You can cook Pickled Asparagus with an Onion using 15 ingredients and 5 steps. Here is how you cook it.
I am going on a low-carb diet so I am getting vegetables that are cheap and preserving them.
Ingredients and spices that need to be Take to make Pickled Asparagus with an Onion:
- Vegetables to be pickled
- 1-1/2 pound asparagus whole
- 1 medium onion
- Spices
- 1 tablespoon minced garlic
- 1 tablespoon juniper berries
- 1 tablespoon pickling spices
- 1/3 cup honey
- 1 Solution part
- 1 cup apple cider vinegar raw/organic
- 1 cup white distilled vinegar
- 1 teaspoon canning salt
- 2 Solution part
- 2 cups water
- 1 tablespoon canning salt
Instructions to make Pickled Asparagus with an Onion
- Heat the vinegars to a boil dissolve the salt.
- Cut the woody end off the asparagus bottoms and discard. Trim the asparagus to fit the height of the sterilized jar. Get the pickling spices. Stuff the jar with the asparagus, spices, and sliced onion.
- Add the honey first then the boiling vinegar solution.
- Boil the water and salt then top off the jar. Put the lid on careful this will be hot. Shake a wee bit to mix. Set on a paper towel. The jar and lid is very hot. If you set it on something cold it could shatter the jar causing you cuts and burns, please be careful.
- Let this cool and check lid to see if it sealed. The top center of lid should be sucked in. If not put into a refrigerator for a week or two. If it has let sit on shelf to pickle for about two-6 weeks. I hope you enjoy!!!!
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