Recipe of Favorite Chocolate Banana Daifuku

Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to prepare a special dish, Simple Way to Prepare Any-night-of-the-week Chocolate Banana Daifuku. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chocolate Banana Daifuku, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate Banana Daifuku delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chocolate Banana Daifuku is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Chocolate Banana Daifuku using 10 ingredients and 14 steps. Here is how you can achieve that.

I thought up a dessert using bananas, which are available year round.

If the chocolate seems like it's getting soft during Step 6, work while keeping them chilled.
The chilled chocolate melts easily and when the gyuuhi (the rice flour mixture) cools, it's hard to shape, so work quickly at Step 12.
I used one bar of Meiji brand Milk Chocolate.
The soy-based heavy cream that I used worked well. Recipe by Pecchin

Ingredients and spices that need to be Take to make Chocolate Banana Daifuku:

1. 70 grams Milk Chocolate
2. 2 tbsp Heavy cream
3. 1/2 tsp Honey (optional)
4. 2 small bananas
5. 1 dash Lemon juice
6. 70 grams Shiratamako
7. 45 grams Sugar
8. 90 ml Water
9. 20 ml Water for preparations
10. 1 Katakuriko (for the workspace)

Steps to make Chocolate Banana Daifuku

1. Break the chocolate into fine pieces and melt with the heavy cream and honey (over low heat).
2. Lay a sheet of plastic wrap on a small metal tray and pour in the mixture from Step 1. Spread it out thinly to about 13 x 16 cm. After it has cooled slightly, put it in the refrigerator to chill completely.
3. It takes some time for the chocolate to harden. It'll probably take about 30 minutes??
4. Cut the banana into 2 cm pieces and sprinkle lightly with lemon juice. Set aside in the refrigerator. Don't use the ends.
5. When chilled, gently cut into thin sticks from on top of the wrap. Cut into 8 pieces, 2 cm wide.
6. Wrap the banana slices in the chocolate to make 8. Chillin the refrigerator to cool. If it becomes difficult to work with, chill it in the fridge.
7. Put the shiratamako in a heatresistant bowl and add water a little bit at a time while mixing and smoothing it out. If you put in too much water at once, it'll become difficult to mix.
8. Once the lumps have disappeared, add the sugar and mix some more. Then cover it with saran wrap and microwave it for 1.5 minutes (500 W).
9. Take it out, mix it well with a spatula or your hand, wrap it again, and microwave for 3 intervals of 30 seconds, stirring each time. If it becomes hard, adjust the consistency with water.
10. Take it out while it's hot and stir it until there are no clumps and it becomes semi-translucent and smooth. If necessary, microwave it for a little bit more time.
11. In a large tray, coat with katakuriko, lay Step 10, coat with more katakuriko, then cut into 8 portions.
12. Cover your hands with katakuriko, flatten Step 8 into a circle and wrap around the chilled Step 5 filling. Work fast here.
13. Line them up with the seams down and refrigerate to chill (the chocolate melts easily so be careful).
14. After chilling for 10 minutes, you have delicious chocolate banana daifuku. These were an experiment. The chocolate and banana shows through for a pretty finish.

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So that is going to wrap it up with this exceptional food Recipe of Quick Chocolate Banana Daifuku. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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