Recipe of Favorite Easy and Smooth Almond Tofu with Kiwi
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Prepare Any-night-of-the-week Easy and Smooth Almond Tofu with Kiwi. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Easy and Smooth Almond Tofu with Kiwi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy and Smooth Almond Tofu with Kiwi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Easy and Smooth Almond Tofu with Kiwi is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Easy and Smooth Almond Tofu with Kiwi using 14 ingredients and 11 steps. Here is how you cook that.
When we had a meal at a Chinese restaurant in my hometown 6-7 years ago, I had a similar dessert at the end of the meal. At that time, soft textured almond tofu was still not easily available and the combination of soft almond jelly and sliced kiwifruit was very attractive.
After several trials, I found recipe author Kentaro's recipe in a food magazine quite similar to the almond jelly I had at the restaurant. With my recollection and his recipe, I figured out my own.
Put the gelatin into the water, not the other way around, to prevent lumps.
Do not omit the sliced kiwi fruit or the syrup. The syrup adds a softer texture to the dish and sharpens the flavour rather than making it sweeter. If you think the almond flavour is too weak, add more almond essence to the syrup. I made this recipe using a whole carton of heavy cream, not leaving leftovers. For 5-6 servings. Recipe by Kanonno
Ingredients and spices that need to be Take to make Easy and Smooth Almond Tofu with Kiwi:
- [For the almond tofu]
- 200 ml Cream (non-dairy or low fat is OK)
- 270 ml Milk
- 4 tbsp Granulated sugar
- 1/3 bottle Almond essence
- 70 ml Water for gelatin
- 7 grams Gelatin powder
- [For toppings]
- 1 Kiwi fruit
- [For the syrup]
- 50 ml Granulated sugar
- 100 ml Water
- 3/4 tsp Lemon juice
- 15 drops Almond essence
Steps to make Easy and Smooth Almond Tofu with Kiwi
- Combine milk, cream, sugar and almond essence in a bowl and mix well (Add the essence as you taste.)
- During Step 4, you might have gelatin lumps depending on the temperature of the liquid. It is better to microwave the mixture to around room temperature.
- Combine water and gelatin (in this order) in a heatproof container. When the gelatin has softened, microwave for about 40 seconds until it has dissolved completely.
- Add the gelatin into Step 1. Stir constantly to prevent lumps. Chill in the fridge for about 3 hours.
- [Syrup] Combine sugar and water in a small sauce pan and bring to a boil. Turn off the heat after a while.
- After it has cooled, add almond essence and lemon juice. Chill in the fridge (the lemon juice is the key to this dish).
- After the almond tofu has set, cut the kiwi in half and slice 1-1.5 mm thick slices! Arrange the kiwi slices on top and pour the syrup over.
- If the kiwi is sour, let it meld with the syrup for a while. You won't notice the acidity so much.
- Done! Serve in individual dishes!
- The ingredients list 1/3 bottle of almond essence. I used a 28 ml bottle, so that would be less than 10 ml.
- You can give these as gifts. Make them in small containers. It is like a shop-bought one (I can make 10 small cups of this).
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So that is going to wrap this up for this special food Recipe of Perfect Easy and Smooth Almond Tofu with Kiwi. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!