Recipe of Favorite Pinangat na Isda (Philippine poached fish)
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Award-winning Pinangat na Isda (Philippine poached fish). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Pinangat na Isda (Philippine poached fish), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pinangat na Isda (Philippine poached fish) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pinangat na Isda (Philippine poached fish) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pinangat na Isda (Philippine poached fish) estimated approx 30 mins.
To get started with this particular recipe, we have to first prepare a few components. You can have Pinangat na Isda (Philippine poached fish) using 7 ingredients and 5 steps. Here is how you can achieve it.
This is a very common way of preparing fish in the Philippines. Many types of small fish, such as asuhos/kisu (whiting), bangus (milkfish), galunggong (mackerel scad), or bisugo (threadfin bream) among many others can be used for this recipe. The recipe usually calls for kamias fruits (Averrhoa bilimbi), green, sour fruits common in the Philippines but since I don't have a source for them (none of my neighbours have such a plant) I just increased the tomatoes. 🇵ðŸ‡
Ingredients and spices that need to be Prepare to make Pinangat na Isda (Philippine poached fish):
- 1/2 kg fish (I used asuhos/kisu)
- 3 medium tomatoes cut in wedges
- 8 kamias (A. bilimbi) fruits (or add two more tomatoes)
- 1 medium onion, chopped
- 2 cloves garlic
- salt and pepper
- 1 tsp fish sauce (patis) optional
Instructions to make Pinangat na Isda (Philippine poached fish)
- In a large pot, arrange the fish.
- Add tomatoes and kamias (if using)
- Add garlic, onion, salt, pepper, and fish sauce (if using)
- Cover with water (I used a bit too much in the picture). Bring to a boil at medium heat. Lower the heat to medium low and simmer for 20–30 minutes or until the tomatoes, kamias, and onions are soft and have given up their flavour.
- Serve with steamed rice and fish sauce with labuyo chilli for dipping.
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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Speedy Pinangat na Isda (Philippine poached fish). Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!