Recipe of Homemade Black Iron Skillet Dutch Apple Pie
Hello everybody, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Favorite Black Iron Skillet Dutch Apple Pie. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Black Iron Skillet Dutch Apple Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Black Iron Skillet Dutch Apple Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few ingredients. You can have Black Iron Skillet Dutch Apple Pie using 20 ingredients and 17 steps. Here is how you cook that.
Skillet Apple Pie. What could be better.
Ingredients and spices that need to be Take to make Black Iron Skillet Dutch Apple Pie:
- For The Crust
- (1 1/2) Sticks Butter Diced
- (3) Cup Flour
- (1) Tsp Salt
- (1) Tbsp Sugar
- (1/3) Cup Shortening
- (1/2) Cup Cold Water
- For The Filling
- (3) Tbsp butter
- (1/2) Cup Brown Sugar
- (5) Granny Smith Apples, peeled, cored and thin sliced
- (1/2) Cup Sugar
- (1/4) Cup Flour
- (1) Tbsp Lemon Juice
- (2) Tsp Cinnamon, devided
- For The Topping
- (1/4) Cup Flour
- (1/3) Cup Sugar
- (1/2) Cup Butter, cubed
- (1/3) Brown Sugar
Steps to make Black Iron Skillet Dutch Apple Pie
- For The Crust.
- Add Flour, Salt and Sugar to stand mixer. Mix with paddle 30 seconds.
- Add butter and Shortening, mix until dough is pea sized.
- Add water 1/4 Cup at a time. Mix until ball forms.
- Place on counter, divide in 2. Plastic wrap both balls, place in refrigerator.
- Let rest in refrigerator 1 hour.
- Place ball on floured board or wax paper. Roll out, fold in half, set aside.
- Roll out the 2nd ball, set aside.
- For The Filling
- Pre heat oven to 375 degrees fahrenheit.
- Melt the 3 Tbsp butter on stove in cast iron pan. Add (2) Tbsp of the brown sugar. Stir until mixed. Turn off heat.
- Place in bottom crust and form, careful as pan is hot.
- Mix/ Coat Apple slices in a bowl with 1/3 cup sugar and 2 Tsp Cinnamon, 1/2 cup brown sugar, 1/4 cup flour and (1) Tbsp Lemon juice. Place on the bottom crust.
- Place top crust, trim and pinch all around the rim. Slice top crust a few times.
- Mix topping ingredients with fork until crumbly. Spread out over top crust.
- Bake for 50-60 minutes. (I put a baking sheet under the Skillet to catch overflow) Remove from oven, let rest to room temperature. Slice.
- Enjoy!
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