Recipe of Perfect Banana malpua
Hello everybody, it's John, welcome to our recipe site. Today, we're going to make a special dish, Recipe of Award-winning Banana malpua. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Banana malpua, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banana malpua delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Banana malpua is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few components. You can have Banana malpua using 10 ingredients and 4 steps. Here is how you can achieve it.
# deep fried recipes
Ingredients and spices that need to be Prepare to make Banana malpua:
- 1/2 cup whole wheat atta
- 1/2 cup semolina
- 3 teaspoon condensed milk
- 1/4 teaspoon cardamom powder
- 1 cup Jaggery sugar
- as needed Oil to fry
- as needed kesar
- 1/4 teaspoon sauf powder
- 3/4 glass almond milk
- 2 banana
Instructions to make Banana malpua
- Prepare the batter by adding semolina, wheat flour, and smached bananas to the almond milk. Add 3 teaspoon of condensed milk to it. Few kesar strands and sauf powder to it. Few elaichi powder. Mix all the ingredients well. Make sure no lumps are formed.
- Take a pan pour 2 cups of oil and heat it. With the help of spoon try to pour the batter in small amounts. Wait until golden brown.
- Take it out in a tissue paper. Allow it to cool down.
- Transfer it to the jaggery sugar water mix like we do for jalebi. Take it out from the jaggery water. Your banana malpua is ready to be served.
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So that is going to wrap this up with this exceptional food Easiest Way to Prepare Favorite Banana malpua. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!