Recipe of Perfect Spicy Tamarind Glazed Wagyu Top Sirloin with Stone Fruit & Mint
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Speedy Spicy Tamarind Glazed Wagyu Top Sirloin with Stone Fruit & Mint. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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As for the number of servings that can be served to make Spicy Tamarind Glazed Wagyu Top Sirloin with Stone Fruit & Mint is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Spicy Tamarind Glazed Wagyu Top Sirloin with Stone Fruit & Mint estimated approx 20 minutes.
To begin with this particular recipe, we have to prepare a few components. You can have Spicy Tamarind Glazed Wagyu Top Sirloin with Stone Fruit & Mint using 18 ingredients and 5 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make Spicy Tamarind Glazed Wagyu Top Sirloin with Stone Fruit & Mint:
- 1 Double 8 Cattle Company Top Sirloin Steak
- 1/2 CUP Tamarind Concentrate
- 1/4 CUP Soy Sauce
- 2 TBSP Brown Sugar
- 1 TSP Sesame Oil
- 1 TSP Rice Vinegar
- 1/2 TSP Chili Flake
- 2 TSP Ground Ginger
- 1 TSP Garlic (minced)
- 1 Apricot (pitted and sliced)
- 1 Plum (pitted and sliced)
- 10 Cherries (pitted and sliced)
- 1 Peaches (pitted and sliced)
- 12 Mint Leaves
- 1 Lime (juiced)
- Olive Oil (to season)
- Salt (to season)
- Freshly Ground Black Pepper (to season)
Instructions to make Spicy Tamarind Glazed Wagyu Top Sirloin with Stone Fruit & Mint
- PREPARING THE SPICY TAMARIND GLAZE
Combine the tamarind concentrate, brown sugar, soy sauce, sesame oil, chili flake, rice vinegar, ground ginger, and minced garlic together in a bowl. Mix until combined, and set aside. This is your glaze that will be used while the steak is cooking/grilling. - COOKING THE FULLBLOOD WAGYU TOP SIRLOIN STEAK
Preheat your grill to 400°F degrees. Season the steak generously with salt and freshly ground black pepper. Lightly brush the grill grates with oil, and place the steak on the grill. Cook the steak for 10-12 minutes per side or until an internal temperature of at least 120°F degrees is reached. While the steak is cooking, glaze the top and bottom of the steak constantly by brushing the glaze on the steak. - Do so until all of the glaze is used, and you create a nice sticky lacquer on the steak.Remove the Fullblood Wagyu top sirloin steak from the grill, and allow it to rest for 10 minutes.
- PREPARING THE STONE FRUIT
While the steak is resting, pit and slice all of the stone fruit (apricot, plum, cherries, and peaches). Place the fruit in a bowl.Season the fruit with salt, olive oil, and the juice of one lime. Add the mint leaves, and toss to combine. - FINAL STEPS
Thinly slice the spicy tamarind glazed Fullblood Wagyu top sirloin steak. Serve with the mixed stone fruit and mint. Enjoy!
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