Recipe of Quick Broccoli Ramen Slaw
Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Quick Broccoli Ramen Slaw. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Broccoli Ramen Slaw, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Broccoli Ramen Slaw delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Broccoli Ramen Slaw is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Broccoli Ramen Slaw estimated approx 10 mins.
To get started with this recipe, we must prepare a few components. You can have Broccoli Ramen Slaw using 4 ingredients and 5 steps. Here is how you can achieve it.
Great for cookouts! Is also very good leftover, the broccoli and ramen soak up the sauce. I'm going to experiment with replacing the sugar with Splenda, will update.
Ingredients and spices that need to be Take to make Broccoli Ramen Slaw:
- 2 packages Broccoli Slaw
- 2 packages Oriental Ramen Noodles
- 1/2 cup sugar (or sweetener of your choice! I like splenda)
- 1/2 cup white vinegar (apple cider vinegar is good too if you like it)
Steps to make Broccoli Ramen Slaw
- Mix the ramen seasoning packets, sugar, and white vinegar in a small bowl, mix until dissolved.
- Crush the Raman noodles until all are about 1/2 an inch long.
- Pour both packages of slaw and crushed ramen into a large bowl.
- Pour the sauce over the noodles and slaw, mix.
- Enjoy!
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