Recipe of Quick Echore Chingri Chop (Raw Jackfruit & Prawns Cutlet - Bengali Style)
Hey everyone, it's me, Dave, welcome to my recipe site. Today, we're going to make a special dish, Steps to Make Perfect Echore Chingri Chop (Raw Jackfruit & Prawns Cutlet - Bengali Style). It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Wholesome cooking is often difficult since many people don't desire to spend some time planning and preparing meals that our families will not eat. At precisely the exact same timewe need our families to be healthier so we are feeling compelled to learn improved and new methods of cooking healthy foods to the family to love (and regrettably in certain instances scorn).
Try sandwiches using different breads. Contrary to popular belief, my children love trying new things. It's an uncommon attribute for which I'm extremely thankful. Believe me I understand all too well how fortunate I am. My youngest however, has a small difficulty with thick or crusty bread. Her favorite sandwich choice has become Hawaiian sweet rolls. We place the beef, cheese, mustard, and pickle in her roll as if it were a bun and she's thrilled. Other terrific ideas consist of hollowing out crusty rolls and filling them with roast beef and cheddar. It is possible to broil this on your toaster for a few minutes to get a rare sandwich treat. The cooking area is very minimal and you usually do not have to possess thorough knowledge of anything to organize or enjoy these easy snacks. Other great bread ideas consist of croissants with ham and cheese or chicken salad, taco pitas (still another wonderful favorite in our household), also paninis (this works well when you have a George Foreman grill or even a panini press).
Many things affect the quality of taste from Echore Chingri Chop (Raw Jackfruit & Prawns Cutlet - Bengali Style), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Echore Chingri Chop (Raw Jackfruit & Prawns Cutlet - Bengali Style) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Echore Chingri Chop (Raw Jackfruit & Prawns Cutlet - Bengali Style) using 16 ingredients and 9 steps. Here is how you can achieve that.
#deepfried - Chops or cutlets are a great tea time snack or appetizers. So here it is - Echore Chingri Chop or Raw Jackfruit Prawns Cutlet. You can substitute prawns with fried paneer, sausages, boiled egg, salami, fried chicken with cheese and create something new each time. Relish with kasundi, green chutney or tomato ketchup.
Ingredients and spices that need to be Make ready to make Echore Chingri Chop (Raw Jackfruit & Prawns Cutlet - Bengali Style):
- 1 small raw jackfruit, boiled & mashed
- 1 potato, boiled & mashed
- 1 onion, chopped
- 1 tsp. ginger, grated
- 2 green chilies, chopped
- to taste salt
- 1/2 tsp. turmeric powder
- 1 tsp. red chilli flakes
- handful mint leaves, chopped
- 1-2 tbsp. kasundi (mustard paste)
- 1/2 cup rice flour
- 1 egg, beaten with a pinch of salt
- 1 cup bread crumbs
- few fried prawns
- few cheese cubes
- As needed oil to deep fry
Steps to make Echore Chingri Chop (Raw Jackfruit & Prawns Cutlet - Bengali Style)
- Heat 1 tbsp. oil and saute the boiled and mashed raw jackfruit till the moisture has evaporated. Keep aside to cool.
- In a bowl, mix together all the ingredients (starting from jackfruit to kasundi) into a dough.
- Take a portion of the dough and make a hollow in the centre. Place a prawn and a cheese cube and cover it in a round shape. Make similar chops with the remaining dough and keep aside.
- Roll them over in some rice flour.
- Next dip in the beaten egg and roll in the bread crumbs.
- Again dip in the egg and roll out in the bread crumbs second time. Keep aside.
- Follow the same procedure with the remaining chops.
- Heat oil and deep fry them few at a time on a medium flame till light golden in colour. Drain on a tissue paper.
- Serve them hot with kasundi (if available), green chutney or tomato ketchup.
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