Recipe of Quick Fig Cake
Hello everybody, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Homemade Fig Cake. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Fig Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fig Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fig Cake is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few components. You can have Fig Cake using 5 ingredients and 9 steps. Here is how you can achieve that.
This is a fig version of a fruit butter cake that came from my British mother-in-law who makes it with prunes.
The original prune version tasted so delicious, so I looked for a good fruit substitute in Japan, and found figs to be the perfect fit!
Since fresh fruit is used to bake this cake, it is also delicious on the day it is baked.
The cake becomes more moist the next day, adding another level of delight. Recipe by spitze
Ingredients and spices that need to be Get to make Fig Cake:
- 2 Eggs (separate the yolks and whites)
- 100 grams Butter or margarine (brought to room temperature)
- 100 grams Sugar
- 100 grams Flour
- 5 Figs
Steps to make Fig Cake
- Rinse the figs and cut into 6 equal pieces; they taste better when they are cut thickly.
- Whisk the butter, stir in the sugar, then add the egg yolks and mix until evenly combined.
- Sift in the flour and combine it with a rubber spatula (mix it almost to paste-like consistency).
- Whip the egg whites into a meringue in a separate bowl. Fold half of the meringue and into the Step 2 batter. Add the rest of the meringue and gently fold it in.
- Pour the batter into the cake mold, flatten the surface and arrange the figs on top. It's best to place as many figs as possible. Bake it in the oven at 180℃ for 30 minutes or until golden brown.
- You can see from this angle that the figs are cut rather thickly.
- This cake is typically made with apricots, but it is also delicious with prunes or figs. Peaches are too watery and apples are too dry for this cake.
- Slightly unripe fruits are more suited for this cake than the ripe ones.
- This is the prune version. Purple prunes become a pretty pink color as shown in the photo here.
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So that's going to wrap this up with this special food How to Make Homemade Fig Cake. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!