Recipe of Quick Melon Mousse

Hey everyone, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, How to Prepare Any-night-of-the-week Melon Mousse. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Melon Mousse, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Melon Mousse delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Melon Mousse is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can cook Melon Mousse using 8 ingredients and 7 steps. Here is how you cook it.

I had a lot of sweet melon to use.
It's nice as-is, but I tried making mousse with it so I wouldn't get tired of the taste.
It's light and refreshing, making it a tasty summer dessert.

Adjust the amount of sugar you add in Step 2 depending on the sweetness of the melon you are using.
Make sure the mixture thickens well in Step 4 before you add the heavy cream. Recipe by Satomiwa

Ingredients and spices that need to be Prepare to make Melon Mousse:

1. 5 grams Gelatin powder
2. 2 tbsp Water
3. 200 grams Melon
4. 10 grams Granulated sugar
5. 1 tsp Lemon juice
6. 50 grams Plain yoghurt
7. 100 grams ★Heavy cream
8. 10 grams ★Granulated sugar

Steps to make Melon Mousse

1. Dissolve the gelatin in water in a double boiler.
2. Purée the melon in a blender or food processor, and mix in the lemon juice and granulated sugar.
3. Add the yoghurt and mix well.
4. Add the gelatin from Step 1, and mix well until until it thickens, then leave it to cool.
5. Add the granulated sugar marked ★ to the heavy cream, and whip until soft peaks form. Stir it into the bowl from Step 4 in 2-3 batches.
6. Pour the mixture into the mousse cups and leave in the fridge to harden.
7. Top with chopped melon and mint to finish.

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So that is going to wrap this up for this exceptional food Simple Way to Prepare Perfect Melon Mousse. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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