Recipe of Quick Poha paneer kachori (leftover chapati dough)
Hello everybody, it's John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Recipe of Award-winning Poha paneer kachori (leftover chapati dough). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Poha paneer kachori (leftover chapati dough), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poha paneer kachori (leftover chapati dough) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few components. You can have Poha paneer kachori (leftover chapati dough) using 11 ingredients and 3 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Make ready to make Poha paneer kachori (leftover chapati dough):
- chapati dough
- 1/2 grated paneer
- 1/2 cup poha soaked
- For poha stuffing
- 1big onion chopped
- 3-4 green chilli chopped
- 1 tsp coriander leaves chopped
- 1/2 tsp turmeric powder
- 7-8 peanuts
- to taste salt
- as needed oil for fry
Steps to make Poha paneer kachori (leftover chapati dough)
- For stuffing.Take kadai add some oil after that add onion chopped and peanuts fry till onion get colour change after that add turmeric powder poha,grated paneer, salt and coriander leaves sauté for few minutes and switch off the flame.
- Now take leftover chapati dough make small balls fo kachori. Falten like puri and stuffing with poha and paneer.And roll it little bit like kachori.
- Now add oil in kadai for kachori frying. after getting oil heat fry kachori one by one.
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