Recipe of Speedy Kerala Aviyal
Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, Steps to Prepare Favorite Kerala Aviyal. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Kerala Aviyal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kerala Aviyal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Kerala Aviyal is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Kerala Aviyal estimated approx 15 mins.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Kerala Aviyal using 16 ingredients and 7 steps. Here is how you can achieve that.
Avial or Aviyal is a traditional side dish served as an accompaniment to rice. It is considered as an essential side dish of a Sadya especially Onam Sadya (a traditional vegetarian banquet). Avial has a unique position in Kerala as well as Tamil cuisine. It is a mixture of all kind of vegetables except soft and pulpy vegetables. You can include or exclude a vegetable, depending on the availability.
Ingredients and spices that need to be Prepare to make Kerala Aviyal:
- 1 Raw Plantain (Raw banana)
- 200 gms Elephant foot yam
- 150 gms Ash gourd
- 1 Drumstick
- 4 French Beans (Green beans)
- 100 gms Snake gourd
- 1 Carrot (small)
- 4 green chillies
- 1 pinch Turmeric powder
- 1 Cup grated coconut
- 1/2 teaspoon cumin seeds
- 2 sprigs Curry leaves
- 5 Shallot
- 2 tbsp Coconut oil
- 1 1/2 Cup Water
- to taste salt
Steps to make Kerala Aviyal
- Wash the vegetables very well. Peel and cut it into 2 inches (length wise) pieces. Slice green chillies (length wise).
- Cook the vegetables in a covered vessel by adding green chillies, water, salt and turmeric powder on a low flame till it tender and dry (be careful not to overcook it and also take care to prevent it from burning).
- Crush the shallots and mix it with coconut oil. Grind grated coconut and cumin seeds by adding little water into a coarsely paste
- Add the ground paste into the cooked vegetables along with curry leaves and combine it well. Heat it in a low flame for 3 minutes.
- Remove from the heat once cooking done, add coconut oil – shallots mix and combine it.
- Serve Avial (Aviyal) as an accompaniment to rice.
- TIPS : As each vegetable has a different level of cooking, it will be better to add vegetables according to the cooking time of each item. That means the longer cooking items first and quicker items last.
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So that's going to wrap this up with this special food How to Prepare Any-night-of-the-week Kerala Aviyal. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!