Recipe of Super Quick Homemade AMIEs BANANA Muffins with Cream Cheese frosting
Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Quick AMIEs BANANA Muffins with Cream Cheese frosting. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from AMIEs BANANA Muffins with Cream Cheese frosting, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare AMIEs BANANA Muffins with Cream Cheese frosting delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make AMIEs BANANA Muffins with Cream Cheese frosting is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook AMIEs BANANA Muffins with Cream Cheese frosting estimated approx 45 mins.
To get started with this recipe, we have to first prepare a few ingredients. You can cook AMIEs BANANA Muffins with Cream Cheese frosting using 16 ingredients and 5 steps. Here is how you cook it.
mine is without topping but still so yum! :cookie
Ingredients and spices that need to be Take to make AMIEs BANANA Muffins with Cream Cheese frosting:
- 200 grams baking flour
- 8 grams baking powder
- 80 grams sifted sugar
- 1 tbsp olive oil, extra virgin
- 150 ml fresh milk
- 150 grams plain yogurt
- 1 medium banana
- 1 egg, lightly beaten
- 1 tbsp lemon juice
- 1 sugar sprinkles (optional)
- topping
- 100 grams softened butter
- 300 grams cream cheese
- 100 grams icing sugar
- 2 bananas
- 1 ground cinnamon
Instructions to make AMIEs BANANA Muffins with Cream Cheese frosting
- Heat the oven to 200ºC. Put 12 paper cases in a muffin tin. Mash the banana (puree) with the lemon juice. Set aside.
- Put the flour and baking powder into a bowl and mix well together. Add the sugar, oil, milk and yogurt, stirring continously until blended. Put the egg and whisk together. Add the banana puree and stir until well combined.
- Spoon the mixture into the paper cases until 2/3 full. Scatter the sugar sprinkles on top of each cake. Bake for about 20 minutes until firm and golden brown. Cool on a wire rack.
- To make the icing, put the butter and cream cheese in a bowl and beat together. Gently stir in the icing sugar.
- Spoon the icing on top of each cake. When ready to serve, slice the bananas and put 2 or 3 slices on top. Sprinkle over a little ground cinnamon. Serve.
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