Recipe of Super Quick Homemade Country Fried Cinnamon Apples
Hey everyone, it is Louise, welcome to my recipe site. Today, we're going to make a special dish, How to Prepare Ultimate Country Fried Cinnamon Apples. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Country Fried Cinnamon Apples, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Country Fried Cinnamon Apples delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Country Fried Cinnamon Apples is 4 svgs.. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Country Fried Cinnamon Apples using 8 ingredients and 9 steps. Here is how you can achieve that.
Delicious for a side dish or dessert!
Ingredients and spices that need to be Get to make Country Fried Cinnamon Apples:
- 4 apples, cored and sliced
- 2 Tbsp. butter
- 1/4 cup brown sugar
- 1/2 Tbsp. cinnamon
- 1/4 tsp. apple pie spice
- 1/4 tsp. nutmeg
- 1 Tbsp. cornstarch
- 1 1/2 Tbsp. water
Instructions to make Country Fried Cinnamon Apples
- Core and slice apples into wedges.
- Melt butter in large pot.
- Once melted stir in brown sugar until dissolved.
- Add apple slices and stir to coat. Cook on medium for 2 minutes.
- Add in spices and stir to coat.
- Reduce heat to medium low and simmer with lid on for 15 minutes stirring occasionally.
- Once softened turn off heat and set aside. In a small bowl combine cornstarch with water.
- Add cornstarch slurry to the apples and stir. This will cause the sauce to thicken significantly.
- Serve warm. Enjoy!
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